Mixed Green and Mandarin Orange Salad

Name: Mixed Green and Mandarin Orange Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 0 teaspoons black pepper; 1 Tbsp dijon mustard; 425 grams mandarin oranges in light syrup; 1 Tbsp olive oil; 237 milliliters chopped red cabbage; 2 Tbsps red wine vinegar; 710 milliliters chopped romaine lettuce

You can never have too many side dish recipes, so give Mixed Green and Mandarin Orange Salad a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 110 calories. This gluten free, primal, and fodmap friendly recipe serves 4. If you have romaine lettuce, pepper, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.