Mixed Berry Pavlova

Name: Mixed Berry Pavlova
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 1 pints fresh blueberries; 2 teaspoons cornstarch; 4 extra larges egg whites, at room temperature; 1 Tbsp o framboise liqueur; 237 milliliters o cold heavy cream; 1 pinch kosher salt; 1 pints fresh raspberry; 1 o half-pint fresh raspberry; 237 milliliters o seedless raspberry jam (12-ounce jar); 6 servings triple raspberry sauce; 1 pints fresh strawberries, hulled and sliced; 237 milliliters sugar; 1 Tbsp o sugar; 6 servings sweetened whipped cream; 1 teaspoons pure vanilla extract; 1 teaspoon o pure vanilla extract; 1 teaspoon white wine vinegar

Mixed Berry Pavlovan is a gluten free and vegetarian dessert. This recipe serves 6. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 529 calories. Head to the store and pick up o heavy cream, whipped cream, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.