Mixed Bean Soup

Name: Mixed Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 397 grams black-eyed peas , drained and rinsed; 397 grams canned red kidney beans , drained and rinsed; 397 grams canned chopped tomatoes; 1 carrot , diced finely; 1 celery , sliced finely; 1 pinch dried herbs; 1 garlic clove , crushed; 1 leek , sliced finely; 1 onion , finely chopped; 1 serving salt and pepper; 591 milliliters vegetable stock

Mixed Bean Soup might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and vegan recipe has 1075 calories, 62g of protein, and 5g of fat per serving. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. If you have onion, garlic clove, salt and pepper, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.