Mississippi Praline Macaroons

Name: Mississippi Praline Macaroons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Southern
Ingredients: 237 milliliters firmly packed light brown sugar; 0 teaspoons cream of tartar; 3 egg whites, at room temperature; 36 pecan halves; 237 milliliters coarsely chopped pecans; 1 pinch Pinch of salt

Mississippi Praline Macaroons

The recipe Mississippi Praline Macaroons could satisfy your Southern craving in around 20 minutes. One serving contains 639 calories, 8g of protein, and 36g of fat. This recipe serves 3. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. It works well as an affordable dessert. A mixture of firmly brown sugar, pecans, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place chopped pecans in a single layer in a shallow pan.

Ingredients you will need

Pecan Pieces

Equipment you will use

Frying Pan

Bake at 350 for 7 minutes or until pecans are lightly toasted, stirring occasionally.

Ingredients you will need

Pecans

Equipment you will use

Oven

Beat egg whites, cream of tartar, and salt at medium speed with a heavy-duty electric stand mixer until frothy; increase speed to high, and gradually add brown sugar, beating until stiff peaks form. Gently fold in toasted chopped pecans.

Ingredients you will need

Cream Of Tartar

Pecan Pieces

Brown Sugar

Egg Whites

Salt

Equipment you will use

Stand Mixer

Drop batter by heaping teaspoonfuls 1 inch apart onto lightly greased aluminum foil-lined baking sheets. Press 1 pecan half into each cookie, flattening slightly.

Ingredients you will need

Pecans

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 325 for 33 minutes or until pecan halves are toasted and cookies are lightly golden.

Ingredients you will need

Pecan Halves

Equipment you will use

Oven

Let cool on baking sheet 1 minute.

Equipment you will use

Baking Sheet

Transfer to wire racks; let cool 20 minutes. (Cookies will crisp while cooling.) Store in airtight containers up to 1 week.

Ingredients you will need

Equipment

Ingredients

Servings:

237milliliters

firmly packed light brown sugar 0teaspoons

cream of tartar 3

egg whites, at room temperature 36

pecan halves 237milliliters

coarsely chopped pecans 1pinch

Pinch of salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.