Mississippi Hot Caviar
Mississippi Hot Caviar requires about 13 hours and 32 minutes from start to finish. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 559 calories, 22g of protein, and 21g of fat per serving. This recipe serves 5. It is a good option if you're following a gluten free and vegan diet. A mixture of black-eyed peas, onion, chili peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Field Greens with Mississippi Caviar, Texas Caviar Salsa - Mississippi Style, and Black Eyed Pea Dip: California-Style Mississippi Caviar.
In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.