Mississippi Hot Caviar

Mississippi Hot Caviar
Mississippi Hot Caviar requires about 13 hours and 32 minutes from start to finish. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 559 calories, 22g of protein, and 21g of fat per serving. This recipe serves 5. It is a good option if you're following a gluten free and vegan diet. A mixture of black-eyed peas, onion, chili peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Field Greens with Mississippi Caviar, Texas Caviar Salsa - Mississippi Style, and Black Eyed Pea Dip: California-Style Mississippi Caviar.


In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Jalapeno PepperJalapeno Pepper
Equipment you will use
Mixing BowlMixing Bowl


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Tatomer Vandenberg Riesling
Tatomer Vandenberg Riesling
Stone fruits and white flowers in the bouquet. The same fruits carry on the flavor along with a waxy, almost honeyed texture. Excellent aging potential. Please decant.
Ready In13 hrs, 32 m.
Health Score41