Misoyaki Salmon

Name: Misoyaki Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp mirin; 2 Tbsps miso; 1 Tbsp sake; 1 serving salmon; 1 Tbsp soy; 1 Tbsp sugar

Misoyaki Salmon might be just the main course you are searching for. This recipe serves 1. One serving contains 407 calories, 38g of protein, and 13g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have sugar, miso, sake, and a few other ingredients on hand, you can make it. To use up the soy milk you could follow this main course with the Espresso Soy Milk Shake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Mix the miso, sake, mirin, soy and sugar in a bowl.

Ingredients you will need

Mirin

Sugar

Miso

Sake

Equipment you will use

Bowl

Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.

Ingredients you will need

Salmon

Sauce

Miso

Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).Broil the salmon until golden brown on top, about 1-3 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.