Miso Soup with Enoki Mushrooms

Name: Miso Soup with Enoki Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 158 milliliters bonito flakes (fish flakes); 1 package 1/3 pound enoki mushrooms, 3 reserved for garnish; 1 square 4-inch square dried kombu, cleaned with a damp cloth; 2 Tbsps miso; 2 scallions, finely sliced

The recipe Miso Soup with Enoki Mushrooms could satisfy your Japanese craving in approximately 45 minutes. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 150 calories, 27g of protein, and 1g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of bonito flakes, scallions, kombu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an expensive main course.