Miso Soup With Crispy Age Tofu, Nappa Cabbage And Green Onions

Name: Miso Soup With Crispy Age Tofu, Nappa Cabbage And Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 1 leave nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens; 1 quart dashi; 2 green onions, sliced thinly to garnish; 1 serving Do not reheat the miso soup after the miso has been added; the flavor diminishes with reheating. Miso paste is generally available in the Asian sections of well-stocked supermarkets, as well as at Asi; 3 Tbsps miso paste (red or white or koji miso paste), or to taste; 2 age tofu; 30 minutes

Miso Soup With Crispy Age Tofu, Nappa Cabbage And Green Onions might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 602 calories, 61g of protein, and 25g of fat per serving. Head to the store and pick up nappa cabbage, age tofu, miso paste, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event.