Miso-Seared Salmon With Edamame Sauce

Miso-Seared Salmon With Edamame Sauce
You can never have too many main course recipes, so give Miso-Seared Salmon With Edamame Sauce a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 414 calories, 45g of protein, and 19g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of silken tofu, lemon juice, miso, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.
DifficultyHard
Ready In1 h, 20 m.
Servings4
Health Score58
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