Miso Salmon

Name: Miso Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly grated gingerroot; 2 Tbsps light brown sugar; 59 milliliters miso; 118 milliliters panko; 59 milliliters rice vinegar; 59 milliliters sake; 454 grams salmon fillets (1-inch thick); 1 Tbsp soy sauce; 2 Tbsps sugar

Miso Salmon might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 594 calories, 52g of protein, and 17g of fat per serving. This recipe serves 2. If you have sugar, brown sugar, rice vinegar, and a few other ingredients on hand, you can make it. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Ingredients

Servings:

1teaspoon

freshly grated gingerroot 2Tbsps

light brown sugar 59milliliters

miso 118milliliters

panko 59milliliters

rice vinegar 59milliliters

sake 454grams

salmon fillets (1-inch thick)1Tbsp

soy sauce 2Tbsps

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.