Miso Salmon

Name: Miso Salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 237 milliliters miso paste; 59 milliliters sake; 118 milliliters prepared soy-ginger salad dressing; 1 kilograms salmon fillets, skinless; 3 Tbsps seasoned rice vinegar; 1 teaspoon sesame oil; 2 Tbsps sesame seeds; 59 milliliters water

Miso Salmon might be just the main course you are searching for. This recipe makes 6 servings with 566 calories, 51g of protein, and 23g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have water, sesame seeds, soy-ginger salad dressing, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side.

Ingredients you will need

Water

Fish

Equipment you will use

Frying Pan

Oven

Transfer fillets to a broiler pan.

Equipment you will use

Broiler Pan

In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar.

Ingredients you will need

Salad Dressing

Rice Vinegar

Sesame Seeds

Brown Sugar

Miso

Sesame Oil

Water

Sake

Equipment you will use

Bowl

Spread this over the tops of the salmon fillets.

Ingredients you will need

Salmon Fillets

Spread

Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes.

Equipment you will use

Oven

Cut fillets into portions to serve.

Equipment

Ingredients

Servings:

118milliliters

brown sugar 237milliliters

miso paste 59milliliters

sake 118milliliters

prepared soy-ginger salad dressing 1kilograms

salmon fillets, skinless 3Tbsps

seasoned rice vinegar 1teaspoon

sesame oil 2Tbsps

sesame seeds 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.