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Mirchi Salan (Curried Jalapeño Peppers)

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Mirchi Salan (Curried Jalapeño Peppers)

Mirchi Salan (Curried Jalapeño Peppers)

One portion of this dish contains around 5g of protein, 39g of fat, and From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat 2 tablespoons oil over medium heat in a heavy bottomed lidded saucepan until shimmering. Slide in the peppers and fry until skin is lightly charred, about 5 minutes.
Ingredients you will need
PeppersPeppers
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a paper towel-lined plate. Do not wipe out saucepan.
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Paper TowelsPaper Towels
Sauce PanSauce Pan
3
Combine cumin, mustard, fenugreek, peanuts, sesame seeds, chili powder, turmeric, garlic, ginger, tamarind, and coconut flesh in a small bowl.
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Chili PowderChili Powder
Sesame SeedsSesame Seeds
TamarindTamarind
TurmericTurmeric
CoconutCoconut
MustardMustard
PeanutsPeanuts
GarlicGarlic
GingerGinger
CuminCumin
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BowlBowl
4
Return pan to medium heat and add remaining oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Heat until shimmering.
6
Add the curry leaves and stir as they splutter, immediately add the onions and cook, stirring frequently, until translucent, about 5 minutes.
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Curry LeavesCurry Leaves
OnionOnion
7
Add spice paste and cook, stirring frequently until fragrant and oil separates from the spice paste, about 12 minutes.
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Spice PasteSpice Paste
Cooking OilCooking Oil
8
Add water, salt and sugar to the mix. Stir and close the lid. Reduce to a simmer and cook for 10 minutes.
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SugarSugar
WaterWater
SaltSalt
9
Add the peppers and allow to cook without the lid for another 5 minutes until the flavor of the gravy infuses into the peppers.
Ingredients you will need
PeppersPeppers
GravyGravy
10
Serve hot with any Indian meal.
DifficultyHard
Ready In35 m.
Servings2
Health Score47
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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