Minute Steaks Parmesan

Name: Minute Steaks Parmesan
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef cubed steaks each); 2 Tbsps butter; 1 egg white, lightly beaten; 118 milliliters grated Parmesan cheese; 1 Dash pepper; 227 grams can pizza sauce; 118 milliliters finely crushed saltine crackers; 2 teaspoons water

You can never have too many main course recipes, so give Minute Steaks Parmesan a try. One serving contains 321 calories, 32g of protein, and 17g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. A mixture of beef steaks, water, dash pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cubed steak into the egg mixture, then coat with cracker/cheese mixture.

Ingredients you will need

Crackers

Cube Steak

Egg Whites

Cheese

Pepper

Water

Dip

Egg

Equipment you will use

Bowl

In a large skillet, melt butter; brown steaks on both sides.

Ingredients you will need

Butter

Steak

Equipment you will use

Frying Pan

Add pizza sauce and simmer for 3-5 minutes.

Ingredients you will need

Pizza Sauce

Garnish with remaining crumb mixture.

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

454grams

beef cubed steaks each)2Tbsps

butter 1

egg white, lightly beaten 118milliliters

grated Parmesan cheese 1Dash

pepper 227grams

can pizza sauce 118milliliters

finely crushed saltine crackers 2teaspoons

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.

Robert Mondavi Napa Valley Merlot

83% Merlot, 7% Malbec, 5% Cabernet Franc, 5% Syrah.This 2007 Merlot exhibits bold aromas of wild blueberries, red raspberries punctuated with hints of cassis and Ceylon blacktea. Medium-bodied, with a velvet mid-palate, this wine's sensual flavors are supported by small additions of Malbec,Cabernet Franc, and Syrah which contribute to the fine-grain, softly structured tannins, broad mouthfeel and abiding finish.