Minute Steak With Mushroom Gravy

Name: Minute Steak With Mushroom Gravy
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 118 milliliters buttermilk; 2 Tbsps canola oil; 305 grams reduced-fat cream of mushroom soup; 1 teaspoons dried thyme; 118 milliliters all-purpose flour; 227 grams package sliced fresh mushrooms; 0 teaspoons red pepper; 2 teaspoons salt; 454 grams cubed sirloin steaks; 59 milliliters water

Minute Steak With Mushroom Gravy might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 234 calories, 22g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 39 minutes. Head to the store and pick up pepper, mushrooms, cream of mushroom soup, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Whisk together soup and next 3 ingredients until smooth; set aside.

Ingredients you will need

Soup

Equipment you will use

Whisk

Sprinkle 1 teaspoon salt and 1 teaspoon pepper evenly over steaks. Stir together remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, and flour in a shallow dish. Dredge steaks in flour mixture.

Ingredients you will need

Pepper

Steak

All Purpose Flour

Salt

Fry steaks in hot oil in a large skillet over medium-high heat 2 minutes on each side.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove steaks, reserving drippings in skillet.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add mushrooms and thyme, and saut 3 to 4 minutes or until lightly browned.

Ingredients you will need

Mushrooms

Thyme

Stir reserved soup mixture into mushroom mixture in skillet; cook 1 minute, stirring to loosen particles from bottom of skillet. Bring to a boil, and return steaks to skillet. Cover, reduce heat, and simmer 15 to 20 minutes or until done.

Ingredients you will need

Mushrooms

Steak

Soup

Equipment you will use

Frying Pan

Equipment

Whisk

Frying Pan

Ingredients

Servings:

2teaspoons

black pepper 118milliliters

buttermilk 2Tbsps

canola oil 305grams

reduced-fat cream of mushroom soup 1teaspoons

dried thyme 118milliliters

all-purpose flour 227grams

package sliced fresh mushrooms 0teaspoons

red pepper 2teaspoons

salt 454grams

cubed sirloin steaks 59milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.