Minty Peach Halibut

Name: Minty Peach Halibut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced fresh mint; 680 grams halibut steaks each); 283 grams jar peach preserves; 0 teaspoons pepper; 1 teaspoons salt

Minty Peach Halibut

You can never have too many main course recipes, so give Minty Peach Halibut A mixture of mint, halibut steaks, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small saucepan, combine preserves and mint. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Preserves

Mint

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Sprinkle fish with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Broil 4 in. from the heat for 5 minutes. Spoon half of peach mixture over fish. Broil 1 minute longer; turn, Broil 3-4 minutes more or until fish flakes easily with a fork, basting once with remaining peach mixture.

Ingredients you will need

Peach

Fish

Equipment

Sauce Pan

Ingredients

Servings:

2teaspoons

minced fresh mint 680grams

halibut steaks each)283grams

jar peach preserves 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Finca La Celia Reserva Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 11 dollars.

Finca La Celia Reserva Pinot Grigio

The 2018 Finca La Celia Reserva Pinot Grigio has a steely yellow color with coppery nuances. The aromas are defined by mineral notes, fresh citrus fruits and stone fruits, such as apricot, and white flowers. On the mouth, the palate is vibrant, fresh and with a lingering finish.