Minty Lime Freeze

Name: Minty Lime Freeze
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 1 Tbsp chopped fresh mint; 85 grams pkg. JELL-O Lime Flavor Gelatin; 1 Tbsp zest and 1/4 cup juice from 3 limes; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 237 milliliters finely crushed pretzels; 118 milliliters sugar, divided; 227 grams tub COOL WHIP LITE Whipped Topping, thawed

You can never have too many hor d'oeuvre recipes, so give Minty Lime Freeze a try. This recipe serves 15. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 181 calories. A mixture of philadelphia neufchatel cheese, pretzels, lime zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Line 9-inch round pan with large sheet of plastic wrap, with ends of wrap extending over side. Beat Neufchatel and 1/4 cup sugar with mixer until blended.

Ingredients you will need

Neufchatel

Sugar

Wrap

Equipment you will use

Plastic Wrap

Blender

Frying Pan

Add dry gelatin mix, lime zest and juice; mix well.

Ingredients you will need

Gelatin Dessert Mix

Lime Zest

Juice

Whisk in COOL WHIP and mint; pour into prepared pan.

Ingredients you will need

Mint

Equipment you will use

Whisk

Frying Pan

Combine pretzel crumbs, butter and remaining sugar; sprinkle over dessert. Use ends of plastic wrap to gently press crumb mixture into top of dessert.

Ingredients you will need

Pretzels