Minted Lamb Shanks

Name: Minted Lamb Shanks
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps gingerroot, grated; 4 lamb shanks (depending on size); 59 milliliters liquid honey; 59 milliliters thick mint sauce; 2 Tbsps soy sauce

You can never have too many main course recipes, so give Minted Lamb Shanks a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 40g of protein, 6g of fat, and a total of 319 calories. A mixture of brown sugar, gingerroot, lamb shanks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the liquid honey you could follow this main course with the Coming together over Cantaloupe Honey Sorbet as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.