Minted Fruit Salad

Name: Minted Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 312 grams 0.5 mandarin oranges; 2 Tbsps fresh mint; 473 milliliters grapes; 2 Tbsps honey; 567 grams pineapple chunks; 1 pint strawberry

The recipe Minted Fruit Salad is ready in around 20 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mexican food. This recipe serves 10. One serving contains 100 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have strawberry, mint, grapes, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Ingredients

Servings:

312grams

0.5 mandarin oranges 2Tbsps

fresh mint 473milliliters

grapes 2Tbsps

honey 567grams

pineapple chunks 1pint

strawberry

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.