Mint Syrup

Name: Mint Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh mint; 237 milliliters sugar; 237 milliliters water

Need a gluten free, fodmap friendly, and vegan side dish? Mint Syrup could be an excellent recipe to try. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 137 calories. This recipe serves 6. If you have mint, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.