Mint Simple Syrup
Mint Simple Syrup might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 98 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of mint sprigs, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves.
Remove from heat; add mint, and let cool completely.
Pour into a glass jar; cover and chill 24 hours.