Mint Simple Syrup

Mint Simple Syrup
Mint Simple Syrup might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 98 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of mint sprigs, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring sugar and water to a boil in a medium saucepan. Boil, stirring often, 5 minutes or until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; add mint, and let cool completely.
Ingredients you will need
MintMint
3
Pour into a glass jar; cover and chill 24 hours.
4
Remove and discard mint.
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MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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