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Mint Chocolate Chunk Cheesecake Bars

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Mint Chocolate Chunk Cheesecake Bars

Mint Chocolate Chunk Cheesecake Bars

One portion of this dish contains approximately 6g of protein, 35g of fat, and a total of 501 calories. This vegetarian recipe serves 12. A mixture of cream, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Move oven rack to the center position and preheat oven to 350°F.
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OvenOven
2
In a large bowl pour melted butter over chocolate graham crumbs. Toss to coat. Press the crumbs into the bottom of glass dish.
Ingredients you will need
ChocolateChocolate
ButterButter
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BowlBowl
3
Bake crust for 10 minutes or until crust is set.
Ingredients you will need
CrustCrust
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OvenOven
4
Remove crust from oven and let cool while you prepare the filling.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
5
In the bowl of an electric stand mixer combine cream cheese, sour cream, sugar, vanilla and mint extract. Beat until combined then add the eggs, one at a time, scraping down the sides and beating until fully incorporated. Beat in food coloring until uniformly distributed. Fold in chocolate chunks then pour batter over cooled crust, use a spatula to spread it out evenly in the pan.
Ingredients you will need
Chocolate ChunksChocolate Chunks
Food ColorFood Color
Cream CheeseCream Cheese
Peppermint ExtractPeppermint Extract
Sour CreamSour Cream
VanillaVanilla
CrustCrust
SugarSugar
EggEgg
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Stand MixerStand Mixer
SpatulaSpatula
BowlBowl
Frying PanFrying Pan
6
Bake for 30 to 40 minutes or until filling is set.
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OvenOven
7
Remove from the oven and let cool for 20 minutes then refrigerate until serving. Store covered in the refrigerator for up to 3 days.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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