Mint-Chip Ice Cream Roll

Name: Mint-Chip Ice Cream Roll
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps baking cocoa; 59 milliliters butter, cubed; 946 milliliters mint chocolate chip ice cream, softened; 1 Tbsp confectioners sugar; 5 eggs, separated; 142 grams can evaporated milk; 177 milliliters all-purpose flour; 1 Tbsp lemon juice; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps water

You can never have too many dessert recipes, so give Mint-Chip Ice Cream Roll a try. One serving contains 275 calories, 6g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have water, lemon juice, mint chocolate chip ice cream, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside. Sift together the flour, cocoa and salt; set aside. In a medium bowl, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form.

Ingredients you will need

Egg Whites

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Pan

Bowl

In another bowl, beat the egg yolks and lemon juice until thick and lemon-colored. Fold in egg whites. Fold in reserved dry ingredients just until blended.

Ingredients you will need

Lemon Juice

Egg Whites

Egg Yolk

Lemon

Equipment you will use

Bowl

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center.

Equipment you will use

Oven

Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake; spread ice cream to within 1/2 in. of edges.

Ingredients you will need

Ice Cream

Spread

Roll up again. Cover and freeze for at least 3 hours before serving.

Ingredients you will need

Roll

In a saucepan over medium heat, bring the sugar, cocoa and butter to a boil.

Ingredients you will need

Butter

Cocoa Powder

Sugar

Equipment you will use

Sauce Pan

Add water; return to a boil. Stir in milk; boil 3 minutes longer. Cool to room temperature.

Ingredients you will need

Water

Milk

Serve over ice cream roll.

Ingredients you will need

Ice Cream

Roll

Equipment

Ingredients

Servings:

2Tbsps

baking cocoa 59milliliters

butter, cubed 946milliliters

mint chocolate chip ice cream, softened 1Tbsp

confectioners' sugar 5

eggs, separated 142grams

can evaporated milk 177milliliters

all-purpose flour 1Tbsp

lemon juice 0teaspoons

salt 237milliliters

sugar 2Tbsps

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "