Miniature Chicken Tostadas

Name: Miniature Chicken Tostadas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 237 milliliters finely chopped cooked chicken breast (skinned before cooking and cooked without salt); 8 6-inchs (6-inch) corn tortillas; 118 milliliters finely chopped jícama; 59 milliliters light mayonnaise; 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 1 Tbsp drained diced pimiento

You can never have too many Mexican recipes, so give Miniature Chicken Tostadas a try. For 34 cents per serving, you get a hor d'oeuvre that serves 20. One serving contains 49 calories, 4g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chiles, cheddar cheese, corn tortillas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 6 ingredients; set aside.

Cut each tortilla into 5 rounds, using a 2-inch biscuit cutter.

Ingredients you will need

Tortilla

Biscuits

Place rounds on a large baking sheet; bake at 350 for 6 minutes. Turn chips, and bake 2 to 3 additional minutes or until crisp.

Ingredients you will need

French Fries

Equipment you will use

Baking Sheet

Oven

Preheat broiler.

Equipment you will use

Broiler

Spread chicken mixture over chips (about 1 tablespoon per chip). Broil 5 1/2 inches from heat 3 minutes or until mixture is hot and bubbly.

Ingredients you will need

Whole Chicken

Spread

French Fries

Serve immediately.

Equipment

Oven

Baking Sheet

Broiler

Ingredients

Servings:

128grams

chopped green chiles, drained 237milliliters

finely chopped cooked chicken breast (skinned before cooking and cooked without salt)86-inchs

(6-inch) corn tortillas 118milliliters

finely chopped jícama 59milliliters

light mayonnaise 57grams

1/2 cup shredded reduced-fat Cheddar cheese 1Tbsp

drained diced pimiento

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.