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Mini Whoopie Pies

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Mini Whoopie Pies

Mini Whoopie Pies

This gluten free and vegetarian recipe serves 50. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 38 calories. Head to the store and pick up mix, cream cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture.
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Granulated SugarGranulated Sugar
ButterButter
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Hand MixerHand Mixer
BowlBowl
3
Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
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CookiesCookies
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BowlBowl
4
Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag.
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Food ColorFood Color
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Ziploc BagsZiploc Bags
5
Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze bag of batter gently to make about 100 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
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Hand MixerHand Mixer
BowlBowl
8
For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.
Ingredients you will need
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In2 hrs
Servings50
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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