Mini Whoopie Pies

Name: Mini Whoopie Pies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 118 milliliters granulated sugar; 79 milliliters milk; 296 milliliters powdered sugar; 50 servings Red food color; 1 teaspoons vanilla; 355 milliliters Original Bisquick® mix

This gluten free and vegetarian recipe serves 50. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 38 calories. Head to the store and pick up mix, cream cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In medium bowl, beat 2 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add remaining cookie ingredients except food colors. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.

Ingredients you will need

Equipment you will use

Bowl

Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag.

Ingredients you will need

Food Color

Equipment you will use

Ziploc Bags

Cut 1/4 inch off corner of each bag. Onto cookie sheets, squeeze bag of batter gently to make about 100 1/2-inch circles of dough (about 1/4 teaspoon each), about 1 inch apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 3 to 5 minutes or until tops spring back when lightly touched. Cool 2 minutes. Gently remove from cookie sheets to cooling racks; cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In medium bowl, beat cream cheese, 1/4 cup butter and 1/2 teaspoon vanilla with electric mixer on low speed until well mixed. Gradually add powdered sugar, beating on low speed until incorporated. Increase speed to medium; beat about 1 minute or until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

For each whoopie pie, spread about 1/2 teaspoon filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Store loosely covered in refrigerator.

Ingredients you will need

Spread