Mini Whole Wheat Apricot Muffins

Name: Mini Whole Wheat Apricot Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, melted; 118 milliliters buttermilk; 118 milliliters finely chopped dried apricots; 1 egg white; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoons grated orange peel; 0 teaspoons salt; 59 milliliters sugar; 0 teaspoons vanilla; 79 milliliters Gold Medal® whole wheat flour

Mini Whole Wheat Apricot Muffins might be just the morn meal you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 42 calories, 1g of protein, and 1g of fat per serving. Only Head to the store and pick up sugar, flour, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, mix flours, sugar, orange peel, baking soda and salt; make well in center of mixture. In small bowl, stir buttermilk, melted butter, vanilla and egg white with whisk; add to flour mixture, stirring just until moistened. Fold in apricots. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Soda