Mini White Pizzas with Vegetables

Name: Mini White Pizzas with Vegetables
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps shredded Asiago cheese; 0 teaspoons freshly ground black pepper; 118 milliliters light garlic-and-herbs spreadable cheese (such as Alouette Light); 59 milliliters thinly sliced red onion, separated into rings; 0 teaspoons salt; 4 6-inchs (6-inch) whole wheat pitas; 1 medium zucchini, thinly sliced

If 29 cents per serving falls in your budget, Mini White Pizzas with Vegetables might be an awesome vegetarian recipe to try. This recipe makes 4 servings with 41 calories, 3g of protein, and 2g of fat each. Not If you have asiago cheese, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place pitas on a baking sheet; broil 3 minutes.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Heat a nonstick skillet over medium-high heat; coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add zucchini, onion, pepper, and salt; saut 3 minutes or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Zucchini

Pepper

Onion

Salt

Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts.

Ingredients you will need

Spread