Mini Tuna Casseroles
You can never have too many main course recipes, so give Mini Tuna Casseroles a try. One portion of this dish contains approximately 32g of protein, 37g of fat, and a total of 591 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a pescatarian diet. If you have green onions, tuna, milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
Pour into two greased 8-oz. baking dishes.
Sprinkle with remaining potato chips.
Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.
Recommended wine: Merlot, Pinot Noir, Rose Wine
Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Peju Province Merlot]()
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah