Mini Sage-and-Fontina Grilled Cheese Sandwiches

Mini Sage-and-Fontina Grilled Cheese Sandwiches
This recipe makes 32 servings with 230 calories, 8g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of x 1/2-inch bread, parmesan cheese, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in small saucepan over mediumheat; sprinkle with salt.
Ingredients you will need
ButterButter
SaltSalt
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Sauce PanSauce Pan
2
Pour half ofbutter into small bowl and reserve.
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BowlBowl
3
Addchopped sage to remaining melted butter insaucepan; stir over medium heat 30 seconds.
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ButterButter
SageSage
4
Arrange 8 bread slices on worksurface.
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BreadBread
5
Brush top side with all of meltedsage butter. Divide Fontina cheese amongbread slices; sprinkle Parmesan over each,dividing equally.
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Fontina CheeseFontina Cheese
ParmesanParmesan
ButterButter
6
Sprinkle with freshlyground black pepper. Top with remaining8 bread slices, pressing to adhere.
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Black PepperBlack Pepper
BreadBread
7
Brushtop side of sandwiches with some ofreserved plain melted butter. Press 4 wholesage leaves atop each sandwich to adhere.
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ButterButter
8
Heat 2 heavy large skillets over mediumheat.
9
Place 4 sandwiches, sage-leaf sidedown, in each skillet and cook until goldenbrown on bottom, 4 to 5 minutes.
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SageSage
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Frying PanFrying Pan
10
Brush topof sandwiches with remaining plain meltedbutter; turn sandwiches over and cook untilgolden brown on bottom and cheese melts,about 4 minutes.
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CheeseCheese
11
Transfer sandwiches,sage-leaf side up, to cutting board.
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SageSage
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Cutting BoardCutting Board
12
Cuteach sandwich into 4 pieces (each minisandwich should contain 1 whole sageleaf).
13
Transfer to platter and serve.
14
Bon Appétit
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
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