Mini Red Velvet Whoopie Pies

Name: Mini Red Velvet Whoopie Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters confectioners sugar; 1 Tbsp light corn syrup; 1 large egg; 473 milliliters all-purpose flour; 177 milliliters Marshmallow Fluff; 1 drop red food coloring; 28 grams red food coloring (reserve 1 or 2 drops for filling); 1 teaspoons salt; 1 pinch Pinch of salt; 158 milliliters sour cream; 5 Tbsps unsalted butter, at room temperature; 8 Tbsps (1 stick) unsalted butter, at room temperature; 3 Tbsps unsweetened cocoa; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

Mini Red Velvet Whoopie Pies might be just the dessert you are searching for. This recipe serves 35. One serving contains 116 calories, 1g of protein, and 5g of fat. A mixture of corn syrup, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Make cookies: Preheat oven to 375F. Line 2 large baking sheets with parchment. In a bowl, whisk sour cream, egg, vanilla and vinegar.

Ingredients you will need

Sour Cream

Vanilla

Vinegar

Egg

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

In a large bowl, whisk flour, brown sugar, cocoa powder, baking soda and salt, breaking up lumps of sugar.

Ingredients you will need

Cocoa Powder

Baking Soda

Brown Sugar

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter and beat with an electric mixer on low until butter pieces are no larger than small peas. Stir in sour cream mixture and mix on low speed until moistened.

Ingredients you will need

Sour Cream

Butter

Peas

Equipment you will use

Hand Mixer

Add food coloring; beat on low until incorporated, then beat on medium-high until well combined, scraping down sides of bowl periodically.

Ingredients you will need

Food Color

Equipment you will use

Bowl

Using a small ice cream scoop, drop batter onto baking sheets, 2 1/2 inches apart.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Baking Sheet

Bake cookies, 1 sheet at a time, until tops are cracked, 8 to 9 minutes.

Ingredients you will need

Equipment you will use

Oven

Remove from oven; let stand for 5 minutes.

Equipment you will use

Oven

Transfer cookies to a wire rack to cool. Repeat with remaining batter.

Ingredients you will need

Equipment you will use

Wire Rack

Make filling: In a bowl, beat butter and sugar with an electric mixer on low until combined. Beat in corn syrup, vanilla and salt. Stir in Fluff and food coloring. Beat on high speed until light, about 2 minutes. Refrigerate for 20 minutes.

Ingredients you will need

Food Color

Corn Syrup