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Mini Quiches (Crustless)

Mini Quiches (Crustless)
You can never have too many morn meal recipes, so give Mini Quiches (Crustless) It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 55 minutes. If you have instant potato flakes, swiss cheese, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes .
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Drain and discard any excess grease.
4
Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Swiss CheeseSwiss Cheese
Green OnionsGreen Onions
SausageSausage
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Muffin LinersMuffin Liners
5
Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper.
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Salt And PepperSalt And Pepper
Instant Potatoes FlakesInstant Potatoes Flakes
CreamCream
EggEgg
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BowlBowl
6
Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
Ingredients you will need
SausageSausage
CheeseCheese
EggEgg
Equipment you will use
Muffin LinersMuffin Liners
7
Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings36
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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