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Mini Pumpkin Spice Loaves

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Mini Pumpkin Spice Loaves

Mini Pumpkin Spice Loaves

Mini Pumpkin Spice Loaves is a vegetarian side dish. This recipe serves 12. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 530 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have ground nutmeg, cream cheese icing, golden raisins, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 57 minutes.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating just until yellow disappears.
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EggEgg
3
Combine flour and next 6 ingredients in a medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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BowlBowl
4
Add pecans and raisins, tossing to coat.
Ingredients you will need
RaisinsRaisins
PecansPecans
5
Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla.
Ingredients you will need
PumpkinPumpkin
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
6
Spoon batter into 12 greased and floured 5" x 3" mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.)
Equipment you will use
Loaf PanLoaf Pan
7
Bake at 325 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely. Frost loaves with Cream Cheese Icing.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In57 m.
Servings12
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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