Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Cottage cheese; 118 milliliters Egg whites; 237 milliliters (1/2 8oz container) light cool whip topping; 118 milliliters pumpkin; 1 teaspoon pumpkin pie spice; 118 milliliters Baking stevia OR 1 cup sweetener that measures like sugar; 12 Wonton wrappers

One portion of this dish contains about 19g of protein, 7g of fat, and a total of 336 calories. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have cottage cheese, egg whites, wonton wrappers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.