Mini Pumpkin Chocolate Chip Loaves

Name: Mini Pumpkin Chocolate Chip Loaves
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 425 grams can pumpkin (not pumpkin pie mix); 4 eggs; 828 milliliters Gold Medal® all-purpose flour; 3 teaspoons pumpkin pie spice; 1 teaspoon salt; 340 grams bag semisweet chocolate chips (2 cups); 710 milliliters sugar; 237 milliliters vegetable oil; 118 milliliters water

You can never have too many hor d'oeuvre recipes, so give Mini Pumpkin Chocolate Chip Loaves From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 350°F. Spray 4 to 6 (5x3-inch) loaf pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In large bowl, mix flour, pumpkin pie spice, baking soda, baking powder and salt. In another bowl, mix sugar, oil, eggs, pumpkin and water with whisk until blended.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Pumpkin

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add egg mixture to dry ingredients; stir just until moistened. Stir in chocolate chips. Divide batter evenly among pans.

Ingredients you will need

Chocolate Chips

Egg

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, at least 1 hour.

Equipment you will use

Toothpicks