Mini Pumpkin Biscuits

Name: Mini Pumpkin Biscuits
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters Original baking mix; 12 whole cashews; 1 egg, beaten; 36 raisins; 2 drops red food color; 1 Tbsp sugar; 177 milliliters mashed cooked sweet potatoes; 59 milliliters warm water (105° to 115°)

Mini Pumpkin Biscuits is a dairy free and vegetarian recipe with 12 servings. This side dish has 115 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of original baking mix, warm water, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Stir baking mix, sweet potatoes, water and sugar until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.

Ingredients you will need

Sweet Potato

Baking Mix

Dough

Sugar

Water

Roll

Shape dough into 12 balls.

Ingredients you will need

Dough

Place on ungreased cookie sheet. Insert round end of cashew into top of each ball. Make face of pumpkin by inserting raisins for eyes and nose in side of each ball.

Ingredients you will need

Pumpkin