Mini prosciutto & asparagus frittatas
Mini prosciutto & asparagus frittatas requires around 30 minutes from start to finish. This breakfast has 114 calories, 7g of protein, and 9g of fat per serving. This gluten free, primal, and דל פחמימות, recipe serves 12. A mixture of parmesan, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Prosciutto and Spinach Mini Frittatas, Mini Frittatas in a Jar with Asparagus & Pancetta #FreshTake, and Mini Frittatas.
Instructions
Heat oven to 180C/160C fan/gas
Grease a 12-hole muffin tin and line each hole with a slice of prosciutto to cover the base and sides.
Heat oil in a small frying pan and cook onion for 5 mins, until soft. Meanwhile, snap the tip ends off the asparagus and set aside. Finely slice the stalks and add to the onions when soft. Cook for 2-3 mins more, then remove and cool.
Beat the eggs, milk and of the Parmesan together.
Add some onion mix to each muffin hole. Divide over the egg mix, then top with the asparagus tip ends.
Sprinkle over the remaining Parmesan and cook for 18-20 mins or until set.
Allow to cool for a few mins then remove from tin and eat warm or cold.
Recommended wine: Sparkling Wine
Frittata can be paired with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Candoni Moscato. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
![Candoni Moscato]()
Candoni Moscato
Candoni Moscato is fruity and fragrant, with aromas of fresh nectarine and honey, followed by sweet and refreshing flavors of ripe peach and apricot. Its sweetness and acidity are perfectly balanced by the low-alcohol content and light bubbles. PairingsThe harmonious combination of crispness and fruitiness makes it a perfect accompaniment to pastries, cakes, fruit salads, desserts, cheesecake, and spicy dishes. Also delicious with ice cream, or on its own as an accompaniment to conversation among friends. Combine it with fresh squeezed orange juice for delicate Mimosa or try our refreshing Candoni Sweet Cocktail.