Mini Pepper Nachos with Corn, Black Beans and Avocado

Name: Mini Pepper Nachos with Corn, Black Beans and Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium avocado, diced; 158 milliliters black beans; 158 milliliters corn (grilled, charred, fresh, thawed or canned); 59 milliliters green onions or cilantro (optional); 454 grams mini peppers, halved and seeded; 158 milliliters pico de gallo or your favourite salsa; 4 servings salt and pepper to taste; 237 milliliters cheddar cheese, shredded

You can never have too many hor d'oeuvre recipes, so give Mini Pepper Nachos with Corn, Black Beans and Avocado a try. One serving contains 290 calories, 13g of protein, and 17g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up green onions, your favourite salsa, corn, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper.Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about 2-4 minutes.

Ingredients you will need

Salt And Pepper

Pico De Gallo

Black Beans

Avocado

Peppers

Cheese

Corn

Equipment you will use

Baking Sheet

Serve optionally garnished with green onions or cilantro.

Ingredients you will need

Green Onions

Cilantro

Equipment

Baking Sheet

Ingredients

Servings:

1medium

avocado, diced 158milliliters

black beans 158milliliters

corn (grilled, charred, fresh, thawed or canned)59milliliters

green onions or cilantro (optional)454grams

mini peppers, halved and seeded 158milliliters

pico de gallo or your favourite salsa 4servings

salt and pepper to taste 237milliliters

cheddar cheese, shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.