Mini OREO Surprise Cupcakes
Mini OREO Surprise Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 230 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 52 minutes. If you have chocolate cake mix, cream cheese, sugar, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350 degrees F.
Prepare cake batter as directed on package.
Mix cream cheese, egg and sugar until blended.
Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
Frost with whipped topping. Top with remaining cookies.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.