Mini OREO Surprise Cupcakes

Name: Mini OREO Surprise Cupcakes
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 24
Cuisine: American
Ingredients: 48 Mini OREO Bite Size Chocolate Sandwich Cookies; 227 grams package PHILADELPHIA Cream Cheese, softened; 1 egg; 517 grams package chocolate cake mix; 2 Tbsps sugar; 355 milliliters thawed COOL WHIP Whipped Topping

You can never have too many American recipes, so give Mini OREO Surprise Cupcakes a try. One serving contains 240 calories, 3g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of chocolate cake mix, sugar, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 52 minutes.

Instructions

Preheat oven to 350 degrees F. Prepare cake batter as directed on package; set aside.

Equipment you will use

Oven

Mix cream cheese, egg and sugar until well blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Spoon cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with about 1/2 Tbsp. of the cream cheese mixture and 1 cookie. Cover evenly with remaining cake batter.

Ingredients you will need

Cream Cheese

Equipment you will use

Muffin Liners

Aluminum Foil

Bake 19 to 22 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. (There may be an indentation in top of cupcake after baking.) Top cupcakes with whipped topping and remaining cookies just before serving.

Ingredients you will need

Whipped Topping

Cupcakes

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

Mini OREO Bite Size Chocolate Sandwich Cookies 227grams

package PHILADELPHIA Cream Cheese, softened 1

egg 517grams

package chocolate cake mix 2Tbsps

sugar 355milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Sandwich Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.