Mini Mousse Cupcakes
The recipe Mini Mousse Cupcakes could satisfy your American craving in about 45 minutes. This recipe serves 24. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garnish: whipped cream, flour, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full.
Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes.
Remove from tin; cool completely.
Garnish with whipped cream and chocolate shavings.