Mini Mousse Cupcakes

Mini Mousse Cupcakes
The recipe Mini Mousse Cupcakes could satisfy your American craving in about 45 minutes. This recipe serves 24. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 124 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garnish: whipped cream, flour, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Double BoilerDouble Boiler
Muffin LinersMuffin Liners
BowlBowl
2
Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes.
Ingredients you will need
ShakeShake
Equipment you will use
Wire RackWire Rack
OvenOven
3
Remove from tin; cool completely.
4
Garnish with whipped cream and chocolate shavings.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Magazine