Mini Mimosa Pancake Stacks

Name: Mini Mimosa Pancake Stacks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters champagne or other bubbly wine; 118 milliliters mascarpone cheese; 158 milliliters fresh orange juice; 4 Tbsps orange marmalade; 1 medium Grated peel of orange; 12 servings Orange peel for garnish; 473 milliliters Complete pancake & waffle mix; 5 Tbsps powdered sugar; 158 milliliters water; 79 milliliters whipping cream

Mini Mimosa Pancake Stacks might be just the morn meal you are searching for. One serving contains 165 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up orange marmalade, whipping cream, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat griddle or skillet over medium-high heat (375F).

Equipment you will use

Frying Pan

Brush with vegetable oil.

Ingredients you will need

Vegetable Oil

In medium bowl, beat pancake ingredients with whisk. Use tablespoon or small ice cream scoop to pour batter on hot griddle to form mini pancake rounds. Cook until bubbles break on surface. Turn and cook until golden brown.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Scoop

Frying Pan

Whisk

Bowl

Transfer pancakes to cooling rack.

Equipment you will use

Wire Rack

In small bowl, beat mascarpone cheese, orange peel and powdered sugar with electric mixer on medium speed until well beaten. Decrease to low speed, and gently beat in champagne until smooth. In another small bowl, beat cream on high speed until stiff peaks form. Using spatula, gently fold whipped cream into mascarpone mixture.

Ingredients you will need

Mascarpone