Mini Meatloaves
Need a gluten free and dairy free main course? Mini Meatloaves could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 283 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have egg whites, old-fashioned oats, oregano, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or aluminum foil.
Gently combine the pork and turkey by hand in a large bowl. Stir together the oats, 2 tablespoons of the ketchup, 1/2 tablespoon of the mustard, the soy sauce, oregano, egg whites, onions, 1/2 teaspoon salt and 1 teaspoon pepper in a small bowl until combined.
Add the oat mixture to the meat mixture and combine by hand until just incorporated.
Form the meatloaf mixture into 4 small football-shaped loaves, about 4 inches long and 1 1/2 inches thick, and place on the prepared pan. Stir together the remaining 2 tablespoons ketchup and 1/2 tablespoon mustard in a small bowl.
Brush some of the ketchup mixture on each meatloaf.
Bake until fully cooked, about 20 minutes.
Garnish with additional fresh oregano if desired, and serve.