Mini Lemon Meringue Pies

Name: Mini Lemon Meringue Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps cornstarch; 2 larges egg whites; 5 larges eggs, separated; 118 milliliters fresh lemon juice; 2 Tbsps grated lemon zest; 0 teaspoons salt, plus a pinch; 473 milliliters sugar; 4 Tbsps unsalted butter, cut into pieces

Mini Lemon Meringue Pies might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 418 calories. Head to the store and pick up lemon juice, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.