Mini Grilled Ham-and-Cheese Sandwiches
Mini Grilled Ham-and-Cheese Sandwiches might be just the main course you are searching for. One serving contains 275 calories, 12g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have mustard, d deli ham, pumpernickel cocktail bread such as rubschlager, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.
Stack cheese slices; cut into quarters. Trim ham slices to fit bread. Top 12 bread slices with 1 slice cheese, 2 slices ham and another slice cheese. Top with remaining bread slices.
Spread outsides of sandwiches with butter. (This step can be done up to 4 hours ahead. Cover; chill.)
Warm a skillet over medium heat until hot. Cook sandwiches in batches, for 1 to 2 minutes; flip and cook other side until bread is toasted and cheese has melted.
Let rest on a work surface for 1 minute; cut in half on the diagonal.
Serve warm with pickle chips and mustard for dipping, if desired.