Mini Greek Burgers

Name: Mini Greek Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 59 milliliters Progresso® plain bread crumbs; 1 mediums cucumber, cut into very thin slices; 0 teaspoons dried dill weed; 177 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 3 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel; 1 teaspoon dried oregano leaves; 16 2-inchs mini (2 1/2-inch) pita breads (from one 7-oz bag); 0 smalls red onion, cut into bite-size strips; 1 teaspoons salt; 1 teaspoon dried thyme leaves

The recipe Mini Greek Burgers could satisfy your American craving in about 30 minutes. This recipe serves 16. One portion of this dish contains approximately 7g of protein, 2g of fat, and a total of 59 calories. Head to the store and pick up dill weed, garlic, thyme leaves, and a few other things to make it today.

Instructions

In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.

Ingredients you will need

Beef

Equipment you will use

Bowl

Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove patties from skillet; cover to keep warm. Repeat with remaining patties.

Equipment you will use

Frying Pan

With serrated knife, cut pita breads in half horizontally.

Ingredients you will need

Pita

Equipment you will use

Serrated Knife

Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads.

Ingredients you will need

Cucumber