Mini Fruit Tartlets

Name: Mini Fruit Tartlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 1 teaspoons baking powder; 1 large egg plus 1 large egg yolk; 473 milliliters all-purpose flour; 2 pints assorted fruit, such as blueberries, strawberries, raspberries and kiwifruit; 237 milliliters heavy cream; 312 grams lemon curd; 0 teaspoons salt; 59 milliliters sugar; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened; 1 teaspoons vanilla extract

Mini Fruit Tartlets might be just the hor d'oeuvre you are searching for. One serving contains 172 calories, 2g of protein, and 7g of fat. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up heavy cream, sugar, egg plus egg yolk, and a few other things to make it today.

Instructions

Mix flour, baking powder and salt. Beat butter and sugar until light, 2 minutes. Beat in egg, yolk and vanilla. Stir in flour mixture. Knead into a ball. Divide in half; form into disks. Wrap each in plastic; chill for 2 hours.

Ingredients you will need

Baking Powder

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Wrap

Egg Yolk

Egg

Preheat oven to 350F. Line 2 large baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

Roll out dough on a lightly floured surface to 1/8-inch thickness.

Ingredients you will need

Dough

Roll

Cut into 2-inch rounds.

Transfer to baking sheets; leave 1 inch between cookies. Gather scraps, re-roll and cut out more circles. Repeat with second disk.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet

Bake cookies until edges are golden, 12 minutes.

Ingredients you will need

Equipment you will use

Oven

Let cool.

Make topping: Beat cream with sugar until stiff peaks form. Stir 1/3 of whipped cream into lemon curd to lighten. Fold in remaining whipped cream. Keep chilled. Just before serving, top each cookie with a teaspoonful of lemon mixture. Divide fruit among tarts.

Ingredients you will need

Whipped Cream