Mini Fig and Walnut Cheese Balls

Mini Fig and Walnut Cheese Balls
You can never have too many hor d'oeuvre recipes, so give Mini Fig and Walnut Cheese Balls a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 201 calories, 6g of protein, and 17g of fat each. If you have walnuts, fig jam, creamy goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In medium bowl, stir goat cheese, cream cheese and jam until well blended.
Ingredients you will need
Cream CheeseCream Cheese
Goat CheeseGoat Cheese
JamJam
Equipment you will use
BowlBowl
2
Shape mixture into 1-inch balls (about 1 tablespoon each).
3
Roll in walnuts to coat (some cheese will show through nuts).
Ingredients you will need
WalnutsWalnuts
CheeseCheese
NutsNuts
RollRoll
4
To serve, place cheese balls on a platter, then skewer with a wooden toothpick.
Ingredients you will need
CheeseCheese
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
DifficultyEasy
Ready In15 m.
Servings8
Health Score4
Magazine