Mini Fig and Walnut Cheese Balls
You can never have too many hor d'oeuvre recipes, so give Mini Fig and Walnut Cheese Balls a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 201 calories, 6g of protein, and 17g of fat each. If you have walnuts, fig jam, creamy goat cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In medium bowl, stir goat cheese, cream cheese and jam until well blended.
Shape mixture into 1-inch balls (about 1 tablespoon each).
Roll in walnuts to coat (some cheese will show through nuts).
To serve, place cheese balls on a platter, then skewer with a wooden toothpick.