Mini Egg Rolls

Mini Egg Rolls
Mini Egg Rolls might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 4g of protein, 2g of fat, and a total of 134 calories. This recipe serves 25. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. A mixture of vegetable oil, egg roll wrappers, d slaw mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Warm 2 Tbsp. oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic, ginger and scallions. Saut until fragrant but not browned, about 1 minute.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
GingerGinger
3
Add slaw mix and bean sprouts and saut until wilted, about 5 minutes. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Bean SproutsBean Sprouts
Coleslaw MixColeslaw Mix
4
Let cool completely.
5
Cut egg roll wrappers in half. Have ready a small bowl of cold water and a pastry brush. Working with wrappers one at a time, lay each out so short side of rectangle faces you.
Ingredients you will need
Egg Roll WrappersEgg Roll Wrappers
WaterWater
Equipment you will use
Pastry BrushPastry Brush
BowlBowl
6
Place about 1 Tbsp. filling toward bottom of wrapper. Pull bottom of wrapper over filling, then fold side corners over filling and roll up tightly, like a burrito.
Ingredients you will need
RollRoll
7
Brush far edge with cold water before closing. Continue with remaining wrappers and filling.
Ingredients you will need
WaterWater
8
Heat 2 cups oil in a large skillet to 350F. Put a few egg rolls in skillet (don't allow them to touch) and cook, turning over once or twice with tongs, until golden brown, 4 to 5 minutes.
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
TongsTongs
9
Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels