RecipesMagazine

Mini Corn on the Cob

Mini Corn on the Cob
The recipe Mini Corn on the Cob is ready in around 15 minutes and is definitely A mixture of lime juice, ears corn, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish.

Instructions

1
In a pot of salted boiling water, cook the corn, covered, for about 4 minutes.
Ingredients you will need
WaterWater
CornCorn
Equipment you will use
PotPot
2
Drain and set aside.
3
Return the pot to medium heat and melt the butter.
Ingredients you will need
ButterButter
Equipment you will use
PotPot
4
Add the lime juice and chili powder and stir to combine.
Ingredients you will need
Chili PowderChili Powder
Lime JuiceLime Juice
5
Return the cobs to the pot and stir until they're coated with the mixture.
Equipment you will use
PotPot
6
Transfer to a platter, sprinkle with the Parmesan, and serve.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score3
Gluten Free
CuisinesAmerican
DietsGluten Free
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