Mini Corn Muffins with Currants

Name: Mini Corn Muffins with Currants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters dried currants; 2 larges eggs; 64 grams 1/2 cup all-purpose flour (about; 237 milliliters part-skim ricotta cheese; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters hot water; 237 milliliters yellow cornmeal

Need a vegetarian bread? Mini Corn Muffins with Currants could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 148 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have water, part-skim ricotta cheese, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Place currants and 1/2 cup hot water in a bowl. Cover and let stand 20 minutes or until soft.

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Currants

Water

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Bowl

Drain currants.

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Currants

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (through salt) in a medium bowl.

Ingredients you will need

All Purpose Flour

Salt

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Bowl

Combine ricotta and eggs, stirring with a whisk; stir in currants.

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Currants

Ricotta Cheese

Egg

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Whisk

Add ricotta mixture to flour mixture, stirring just until moist.

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Ricotta Cheese

All Purpose Flour

Spoon batter into 24 miniature muffin cups coated with cooking spray.

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Cooking Spray

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Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove from pans immediately; place on a wire rack.

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Wire Rack

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

dried currants 2larges

eggs 64grams

1/2 cup all-purpose flour (about 237milliliters

part-skim ricotta cheese 1teaspoons

salt 79milliliters

sugar 118milliliters

hot water 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.