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Mini Coconut Cream Pies

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Mini Coconut Cream Pies

Mini Coconut Cream Pies

Mini Coconut Cream Pies is a vegan dessert. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 165 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, coconut oil, vanilla coconut milk beverage, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat your oven to 350ºF.To make the crusts, place oats and coconut in your food processor or a high-powered blender. Grind for 30 seconds.
Ingredients you will need
CoconutCoconut
OatsOats
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
OvenOven
2
Add the brown sugar and coconut oil, and blend until well combined.Divide the crust mixture evenly into the wells of a greased mini-muffin pan or mini cheesecake pan (a non-stick silicone mold also works wonderfully, and doesn’t need to be greased).
Ingredients you will need
Brown SugarBrown Sugar
Coconut OilCoconut Oil
CrustCrust
Equipment you will use
Muffin TrayMuffin Tray
3
Bake the crusts for 10 minutes, or until golden brown. Allow them to cool in the pan while you make the filling.To make the filling, drain the cashews and place them in your food processor or a high-powered blender along with the coconut milk beverage and maple syrup. Blend on high for 1 to 2 minutes, or until creamy.
Ingredients you will need
Coconut Milk BeverageCoconut Milk Beverage
Maple SyrupMaple Syrup
CashewsCashews
Equipment you will use
Food ProcessorFood Processor
OvenOven
BlenderBlender
Frying PanFrying Pan
4
Add the melted coconut oil, 1/4 cup shredded coconut, powdered sugar, and vanilla. Continue to blend on high until smooth and creamy. By hand, stir in the remaining 3 tablespoons shredded coconut.
Ingredients you will need
Shredded CoconutShredded Coconut
Powdered SugarPowdered Sugar
Coconut OilCoconut Oil
VanillaVanilla
5
Pour the coconut mixture into the wells of the pan, over the cooled crusts. Carefully place the pan in your freezer (keeping it level), and allow the pies to chill and firm up for 1 to 2 hours.
Ingredients you will need
CoconutCoconut
Equipment you will use
Frying PanFrying Pan
6
Remove the mini pies from pan and store in refrigerator until ready to eat.To serve, top each little pie with toasted shredded coconut, if desired.
Ingredients you will need
Shredded CoconutShredded Coconut
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score6
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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